Wednesday, June 22, 2011

Lime Chicken Tacos

1.5 pounds boneless skinless chicken breasts
3 T lime juice
1 T chili powder
1 C frozen corn
1 C chunky salsa
12 flour tortillas

Toppings of your choice.  We did lettuce, tomato, and cheese. 

Makes 12 tacos

Place chicken in CrockPot and combine lime juice and chili powder.  Pour over chicken.  Cover and cook 5-6 hours. 

Remove chicken and cool slightly.  Shred and return to CrockPot.  Stir in corn and salsa.  Cover and cook on low for 30 mins. 

Enjoy!  This was sent to me by my dear friend Nicole (like a year ago) and we just made it!  It was REALLY GOOD and REALLY EASY!!!!

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