Potato Crusted Pizza

Ingredients

• 1 (30-oz.) package frozen seasoned shredded potato rounds
• 1 (28-oz.) can diced tomatoes, drained $
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• 1 (1-oz.) package fresh basil, torn
• 2 cups (8 oz.) shredded pizza cheese blend

Preparation

1. Preheat oven to 450°. Brush a 15 1/2- x 10 1/2-inch jelly-roll pan with oil, and arrange potatoes in a single layer in pan. Bake 10 minutes. Flatten potatoes, using the back of a wooden spoon until rounds touch and cover entire pan. Bake 20 more minutes or until crisp. Top with remaining ingredients. Bake 5 to 10 more minutes or until cheese melts.

Southern Living
SEPTEMBER 2014

Delicious Beef Stew

I think this may be the best beef stew I've ever had!  We used our grass fed, hormone free, non GMO free range beef stew, organic beef broth, organic garlic, an organic onion, and organic celery and carrots.  Which by the way, organic celery has such a stronger flavor.  We also were pleased to find a big thing of organic coconut oil at Sam's-money saver!!!  The rest of the ingredients we still had on hand so they are not the more healthier way.  We also did not use arrowroot because we still have cornstarch.  Enjoy!  :)