Friday, October 3, 2014

Potato Crusted Pizza


  • 1 (30-oz.) package frozen seasoned shredded potato rounds
  • 1 (28-oz.) can diced tomatoes, drained $
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  • 1 (1-oz.) package fresh basil, torn
  • 2 cups (8 oz.) shredded pizza cheese blend


  1. Preheat oven to 450°. Brush a 15 1/2- x 10 1/2-inch jelly-roll pan with oil, and arrange potatoes in a single layer in pan. Bake 10 minutes. Flatten potatoes, using the back of a wooden spoon until rounds touch and cover entire pan. Bake 20 more minutes or until crisp. Top with remaining ingredients. Bake 5 to 10 more minutes or until cheese melts.


Linda said...

This sounds very good. Thanks so much for sharing.

Hettie Brewner said...

You're welcome! It is so so good!!!

Christine said...

Now I have an excuse to purchase a jelly roll pan! This sounds really quick and yummy!

Hettie Brewner said...

It is quick and easy and tasty! You can also you a regular pan or a pizza pan :)