Tuesday, October 12, 2010

Simpler Souffle

When I was pregnant with Ryan and Sean and I had taken our anniversary trip to St. Marys, GA, I got a baby cookbook.  We made simpler souffle last night.  I have to say that Ryan did not eat it, but I think it was because he wasn't hungry, not because he wouldn't have liked it.  He LOVES eggs.  We saved his to give him this morning, but I forgot it was in the fridge and I had already made him cereal.....so later today he can try it again.  Either way, Sean and I enjoyed it! :)

1 can (10 oz) cheddar cheese soup
6 eggs, yolks and whites whipped separately

Combine beaten egg yolks and cheese soup in a casserole dish.  Fold in egg whites.  Bake at 400 degrees for 40 mins or until done.


~ Noelle said...

i think i can handle that :)

Hettie Brewner said...

I think you can, too! :)