1 lb ground bef
2 jars (16 oz each) salsa
2 cups sharp cheddar cheese
10 flour tortillas
Brown meat and drain. Stir in a cup of salsa and a cup of cheese. Spread 1 cup of salsa in 13 x 9 baking dish. Place 1/4 cup meat mixture in center of each tortilla and roll up. Place tortillas seam side down on salsa. Top with remaining 1/2 cup salsa and 1 cup cheese. Bake at 350 for 20-25 mins.
This was a very easy recipe and so tasty and very filling! We got mild salsa for Ryan and so he loved the dish. Also, you won't use the whole 2 jars of salsa. We have lots of leftovers, too. :)