Tuesday, November 2, 2010

Omelet Salad and Duggar rolls

Sean and I made up the omelet salad and the name!!!  :)

8 eggs
1 can diced tomatoes
1 grn pep
1 onion
swiss cheese
salt and pepper
1/2 t paprika, chili powder and parsley
butter and oil

Scarmble eggs with cheese.  In separate saucepan saute onion, grn pep, diced toms and spices with olive oil.  Simmer 10-15 mins.  Put eggs in bowls and then add the sauce mixture.  Enjoy!


1/2 c. shortening

1/2 c. sugar

1 t. salt

2 pkg. yeast

2 c. flour

Combine first 5 ingr. in large bowl & cut with pastry cutter.

2 eggs beat in 2 c. measuring cup, fill cup to 2 cup mark

with hot water. Pour over dry mixture.

Slowly add:

3 c. flour

Cover. Let Rise 20 min. in warm oven. Pour onto floured surface.

Knead. Flatten with hands into large pizza shape. Cut with pizza cutter into16 slices. Roll up from wide end to point. Place in greased pans leaving space for rolls to double in size. (can shape like crescent or lay on side where swirl shows.) Cover. Let rise in warm oven at least 20 min. Remove from oven. Preheat oven. Preheat oven to 375. Bake 20-30 min. depending on how dark you prefer. Immediately brush with 1 stick (1/2 c.) melted butter. (Everyone’s favorite Roll’s!)

Yields 16 Rolls in 2-9”x13” pans

I had never made rolls before so I had a bit of a time kneading and shaping, but the hubby helped me.  VERY STICKY!!!!

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