Sunday, May 15, 2011

Chicken Noodle Soup

1-2 cans chicken breast or 4 precooked cut up chicken breast
4-6 cans chicken broth or 1-2 qts broth saved from boiled chicken
milk or 1/2 and 1/2 or evaporated milk
2-4 T butter
7-10 slices American cheese or cubes of Velveeta
2-3 bags extra wide egg noodles
salt and pepper
carrots and celery cut up and cooked

Broil broth.  Add noodles and boil 12 mins.  Turn to lowest heat.  Add butter, milk (enough to cover noodles plus make a soupy consistency - usually 2-3 cups), and cheese.  Add seasonings.  Stir n chicken and veggies. 

We made it for our church potluck today and it was a hit!  :) 

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