Sunday, February 2, 2014

BBQ Chik Sandwiches with Creamy Slaw

This Southern gal thoroughly enjoyed this meal!  We paired it with homemade potato chips and corn on the cob and sweet tea (of course!)  :)  AND I feel the slaw needs to go directly on the sandwich!  Oh, and we accidentally bought prepared slaw so I don't know if their part of the recipe for the slaw is good.  To cook the chicken, we put it in the crockpot for the day with some liquid and then shredded it. 


  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon granulated sugar
  • 1 (12-oz.) package angel hair coleslaw mix or broccoli slaw mix
  • 1/3 cup chopped fresh flat-leaf parsley
  • 1 1/2 cups ketchup
  • 1/4 cup spicy brown mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon light brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 2 cups shredded cooked chicken
  • 4 Texas toast slices


  1. Prepare slaw: Stir together mayonnaise, lemon juice, and granulated sugar until smooth. Stir in coleslaw mix and parsley. Add salt and pepper to taste. Prepare sauce: Stir together ketchup and next 7 ingredients in a medium saucepan. Cook over medium-low heat, stirring occasionally, 15 minutes or until bubbly. Stir together 1/2 cup barbecue sauce and chicken in a bowl. Spoon mixture over Texas toast slices. Serve with slaw and remaining barbecue sauce.

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