One Pot Pasta with Tomato Basil Sauce

This is the second year my grandma has ordered Southern Living's subscription for me and it has been such a blessing!  We have gotten some great recipes.  Here's one.  It's delicious!  And easy.....I think......Sean made it while I was at work.  Any way, DELICIOUS! 

Ingredients

• 12 ounces casarecce or fusilli pasta
• 1 (28-oz.) can diced tomatoes
• 2 cups chicken broth
• 1/2 medium-size yellow onion, sliced
• 4 garlic cloves, sliced
• 1 teaspoon dried oregano

• 1/3 cup firmly packed fresh basil leaves
• 2 teaspoons kosher salt
• 1 tablespoon olive oil
• 1/4 teaspoon dried crushed red pepper (optional)
• 1 (6-oz.) package baby spinach
• Freshly grated Parmesan cheese

Preparation

1. Place first 9 ingredients and, if desired, dried crushed red pepper in a Dutch oven in order of ingredient list. Cover and bring to a boil over medium-high heat (about 12 to 15 minutes). Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until pasta is slightly al dente, stirring at 5-minute intervals.
2. Remove from heat, and stir in spinach. Cover and let stand 10 minutes. Stir just before serving. Serve with Parmesan cheese.


http://www.myrecipes.com/recipe/pasta-tomato-basil-sauce-50400000132600/